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WINE LIST
Appetizers
SALAD & VEGETARIAN
$14
GREEN SALAD
locally grown greens, plumb tomatoes, cucumber, red onions, roasted pumpkin seeds, garlic croutons, dressing of choice: Greek traditional or creamy (Greek yogurt & dill added) or French dressing
$14
$14
CAESAR SALAD
romaine lettuce, Caesar dressing (lemon-garlic & anchovy), croutons, shaved Parmigiano Reggiano [vegetarian: without anchovy]
$14
$17
ARTICHOKE CARPACCIO
lukewarm thinly sliced artichoke hearts, melted goat cheese, mixed greens, honey walnut dressing
$17
$12
Falafel & Hummus
vegetarian: deep fried balls of chickpeas & spices, roasted garlic hummus, tzatziki, carrot & celery sticks [vegan available]
$12
SEAFOOD APPETIZERS
$16
Ceviche
à la minute marinated ceviche of freshly caught fish, marinade of lime, cilantro, red onion, leche de tigre, spice
$16
$18
Tuna Tartare
chopped tuna, lettuce, wakame salad, tomato, crouton, sweet & sour red onions, spicy papaya mayonnaise, sesame cracker
$18
$18
Salmon Crudo
generous cubes of marinated and seasoned raw salmon tossed in herb crème fraîche, Peruvian yellow potatoes, salmon roe
$18
$14
Shrimp Tacos
2 soft shell tacos, shrimp tempura & chorizo, onion compote, garlic-mustard-lime mayonnaise, habanero spice, cilantro [vegetarian/vegan available: mushroom tempura]
$14
$19
Octopus Salad
balsamic marinated & grilled Octopus, red onions, arugula, cherry tomatoes, green apple, Thai dressing vegan [available: marinated & grilled tofu]
$19
MEATY APPETIZERS
$14
Dumplings
lemongrass & chicken dumplings in a Japanese broth [vegan available: deepfried crispy tofu]
$14
$19
Beef Carpaccio
thinly sliced beef tenderloin, arugula, truffle mayonnaise, chopped tomato, crouton, pine nuts, Parmesan cheese
$19
$15
Pork Belly
asian-glazed pork belly, red cabbage salad, bacon bits, Nam Phrik mayonnaise
$15
$25
DUCK LIVER CRÈME BRÛLÉE
crème brûlée of Hungarian duck liver pâté, mango compote, toasted brioche bread
$25
SOUPS
$15
Lobster Bisque
creamy lobster soup, chunks of lobster & shrimps
$15
ENTRÉES
VEGETARIAN
$29
Portobello Mushroom
smoked portobello topped with herb cream cheese, truffle risotto and balsamic glazed
$29
SEAFOOD ENTRÉES
$29
Grouper
bacon wrapped pan seared grouper fillet, cream cheese mashed potatoes, green asparagus, creamy cajun sauce
$29
$35
Mahi Mahi
grilled mahi mahi fillet, oven roasted sweet potatoes, mushroom, bacon, Mediterranean butter sauce
$35
$37
Blackened King Clip
mildly blackened King Clip fillet (king of the Stonefishes); truffle risotto, sautéed spinach, champagne sauce
$37
$37
Salmon
pan seared salmon fillet topped with roasted red pepper compote, wilted spinach, mashed potatoes, sauce of horseradish & capers
$37
$39
Yellowfin Tuna
steak of Yellowfin Tuna grilled rare, herb cream cheese mushrooms, wakame risotto, Japanese dressing
$39
MP
DOVER SOLE À LA MEUNIÈRE
whole Dover Sole prepared and deboned table-side, clarified butter, lukewarm green asparagus salad, mashed potatoes
MP
MP
Caribbean Lobster
grilled or poached tail of Caribbean rock lobster, French fries, lobster aioli, charred lemon slice
MP
$34
Thai Shrimp Pasta
grilled shrimps, linguini, mixed vegetables, traditional Thai sauce [vegan available: sautéed or crispy tofu]
$34
$98 for 2 | $49 per additional order
Paella
black squid ink infused seafood paella with calamari, shrimps, octopus, mussels and clams - minimum order for two
$98 for 2 | $49 per additional order
MEATY ENTRÉES
$29
Organic Chicken
corn fed organic French chicken breast stuffed with mozzarella, spinach, sundried tomatoes and cream cheese pesto with mashed potatoes and honey mustard sauce
$29
$35
Confit of Duck Leg
pan fried Gnocchi - Italian potato dumplings, rich creamy sauce
$35
$45
BRAISED RABBIT
braised rabbit on homemade creamy Sauerkraut, mashed potatoes
$45
$39
Pork Shank
bone-in braised pork shank, truffle risotto, mushroom & Bourbon sauce
$39
$49
BEEF Short Ribs
Korean style braised beef short ribs, home made kimchi, pickled daikon radish and mashed potatoes
$49
$49
Skirt Steak
grilled skirt steak, ratatouille, broccoli, deep fried polenta, red wine truffle sauce
$49
$59 - 6oz | $79 - 8oz | $99 - 11oz
Beef Tenderloin
table side prepared - garlic mashed potatoes, baby carrots, green pepper sauce, choose between:
$59 - 6oz | $79 - 8oz | $99 - 11oz
MP
TOMAHAWK RIBEYE
USDA Prime bone-in Tomahawk ribeye, caramelized garlic butter, mixed vegetables, mashed potatoes
MP
$49
Lamb Chops
frenched New Zealand lamb chops, saffron risotto with hoisin glazed Brussel sprouts
$49
DESSERTS
$9
Profiteroles
topped with gelato of your choice, mixed fruit compote
$9
$12
French Lemon Pie
creamy lemon pie on a cookie dough crust, torched whipped cream
$12
$12
Cheesecake
classic New York-style cheesecake
$12
$8
Vanilla Gelato & caramel popcorn
brownie brittle, salted caramel sirup
$8
$15
Crêpes Suzette
flambéed French pancake, orange sauce, flambéed with cognac, vanilla gelato, prepared table side
$15
$15
Lava Cake
chocolate lava cake, strawberries, whipped cream, vanilla gelato
$15
$4
/
scoop
Assorted Ice Cream
traditional Italian gelato - flavors: vanilla, strawberry, coffee, ferrero raffaello, pistachio
$4
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scoop