
Pinot Grigio
France
Alsace
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Golden yellow with copper reflections. Aromas of fresh fruits basket, from wild peach to raspberry. Smooth and delicately smoky on the palate, elegant fresh finish.
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At first sight, a straw-yellow robe with nice, slightly coppery highlights. The aroma is youthful; the variety has yellow fruit and floral notes and hints of more mature fruit like fig, apricot and pear.
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Astonishing pale copper colored wine, with refreshing acidity and flavors of apricot, dried fruit, citrus and lime. A characterful wine that is complex and well balanced.
Italy
Trentino - Alto Adige
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Bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.
Friuli - Venezie Giulia
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The wine is a clear, straw yellow. The nose expresses great personality with fresh aromas of white peach, citrus peel and wildflowers as well as definite scents of sap, thyme and toasted bread. In its structured body we find a wine with a balanced, complex flavor and a persistent finish of white pepper, avocado and walnut.
Rated 90+ points!
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Delightful notes of fresh citrus, green apple, orange blossom, tropical fruit, and a floral hint. Vibrant and fresh with notes of green apple.
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Straw yellow in colour. Light and delicate on the nose, characterized by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes. Dry and medium-bodied, the palate faithfully reflects the nose, being tangy and satisfying.
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Slightly coppery, exquisite white wine whose floral notes mingle with almonds and walnuts. Well-balanced and full bodied
Rated 90+ points!
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This classic Pinot Grigio’s aromas flow out of the glass showing fresh orchard notes, white flowers, lemon drop candy and crushed stone. It’s lively on the palate with the sprightly levity of lemon zest, green apple skin, wild green herbs and a zip of acidity.
Rated 92 points!
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Transparent golden color with greenish highlights. The rich taste of the wine shows an abundance of ripe citrus fruits, green apple, gooseberry and meadow herbs, emphasized by juicy, fresh acidity and a long, spicy aftertaste.
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