A heavenly, full-bodied dry Riesling with forceful minerality from 100-year-old vines grown in the blue slate soil of Graach.

Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony. This is a fully ripe wine, with vibrant aromatics and a pronounced acidity that gives it a brilliant structural precision.

A vibrant, expressive Riesling with the same depth as its predecessor, but this one has a slight fizz that lifts the palate even further. The rich flavors of citrus, pear, and subtle honey are made even more dynamic by the effervescence, adding a touch of liveliness and freshness. The acidity balances beautifully, providing structure and ensuring a crisp, satisfying finish.

Rating: 96 points James Suckling

This precipitously steep and rocky vineyard, Wehlener Sonnenuhr yields some of the most elegant and sophisticated white wines in the world. The classic blue slate soil gives the wine a delicate, crisp acidity that perfectly balances the pure peach and lemon fruit. It's a charming wine that dances gracefully on the palate.

Rating: 93 points Robert Parker

Fresh, fruity and subtly sweet Riesling. Pale yellow in colour. With all kinds of fruits in the aroma: from lemon to exotic fruit and from grapefruit to apples. Juicy in taste and light in structure (low alcohol percentage). Pale yellow in colour.